Spring escape for foodies
4 relaxing weekends to learn Italian regional cuisine “hands-on” with ALMA, the International School of Italian Cuisine and its chefs at the new training center of Le Tre Vaselle Wine & Spa Resort. A unique chance to discover Umbria, the green heart of Italy.
* Fresh pasta: different doughs and regional recipes
* Meat and game: traditional dishes and regional recipes
* Pizzas, flat breads and stuffed pies
* Baking traditional sweets