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ALMA Italian Experience - The Food & Art Italian Experience

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  • A painting from Cocteau from the Museum of Wine of TorgianoA painting from Cocteau from the Museum of Wine of Torgiano

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  • Chatting about recipes in the olive grove at Le Tre Vaselle resortChatting about recipes in the olive grove at Le Tre Vaselle resort

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  • Lungarotti barriquesLungarotti barriques

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  • Fish Carpaccio with greensFish Carpaccio with greens

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  • Lungarotti vineyardsLungarotti vineyards

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  • Wine TastingWine Tasting

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  • Preparing stuffed ravioli with ricotta cheesePreparing stuffed ravioli with ricotta cheese

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  • Risotto with quailsRisotto with quails

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  • Learning the correct cooking point of meatLearning the correct cooking point of meat

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  • Strawberries and cherriesStrawberries and cherries

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  • Decorating risotto with quailsDecorating risotto with quails

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  • GarlicGarlic

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  • Tasting cheese and cured meatTasting cheese and cured meat

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  • Chef tips and kitchen noteChef tips and kitchen note

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  • Zucchini flowersZucchini flowers

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  • Wine tastingWine tasting

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  • Zucchini flowersZucchini flowers

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  • A drop of balsamic vinegar on meatA drop of balsamic vinegar on meat

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  • Cutting fresh pastaCutting fresh pasta

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  • Ravioli with butter and sageRavioli with butter and sage

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  • Vinotherapy at Le Tre Vaselle SpaVinotherapy at Le Tre Vaselle Spa

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  • Le Tre Vaselle SpaLe Tre Vaselle Spa

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  • Sangiovese grapes from Lungarotti vineyardsSangiovese grapes from Lungarotti vineyards

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  • Old wine jar from the Museum of Wine of TorgianoOld wine jar from the Museum of Wine of Torgiano

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  • The Food & Art Italian Experience - Via Garibaldi, 48 - 06089 Torgiano (PG)
  • Ph. +39 0521 525216 e mail: italianexperience@scuolacucina.it - PI 02241770342